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The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
(Univ Federal Ceara, Centro Ciencias Agrarias, 2019-04-01)
Food safety is one of the main problems related to food production and processing. The control of food contamination hazards in relation to physical, chemical and biological risks must occur during all phases of the ...
Use of Enzymatic Biosensors as Quality Indices: A Synopsis of Present and Future Trends in The Food Industry
(Instituto de Investigaciones Agropecuarias, INIA, 2009)
Implantação dos documentos de autocontrole na Indústria Bokada Alimentos Ltda.
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2015-02-12)
The continuous improvement of quality is already part of the business plan of industries that focus its activities on competitiveness and market leadership. Therefore, it seeks to develop programs to promote the improvement ...
Survey of the Microbiological Quality of Nonalcoholic Carbonated Beverages
(1997-12-01)
The number and the main groups of microorganisms present in samples of different nonalcoholic carbonated beverages (lemon, orange and guaraná soft drinks) obtained from a small factory were analyzed. The samples were ...
Survey of the Microbiological Quality of Nonalcoholic Carbonated Beverages
(1997-12-01)
The number and the main groups of microorganisms present in samples of different nonalcoholic carbonated beverages (lemon, orange and guaraná soft drinks) obtained from a small factory were analyzed. The samples were ...
Opinion of the food processors, wholesale and retail companies towards the Program for Product Quality Analysis in Sao Paulo, Brazil
(Elsevier Sci LtdOxfordInglaterra, 2003)
Strengthening of the phytosanitary and zoosanitary regulation and control agency (AGROCALIDAD) and its national food safety system, based on the experience and management model of the chilean food safety and quality agency (ACHIPIA). Capacity building in AGROCALIDAD to bolster Ecuador’s food safety and quality system
(IICA, 2021)
Agro-quality capacities and the food safety and quality system of Ecuador are developed; through an information gathering and a workshop in the country to obtain a global vision. As a result of the information analysis, ...
Análise de capacidade do processo de pesagem de linguiça toscana em um indústria alimentícia
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de ProduçãoUTFPR, 2016-11-22)
The use of statistical tools for the industrial process support is indispensable to the companies which want to maintain itself on the market in a competitive way, once its use is made in a correct manner, it will help the ...